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The global protein market is expected to reach $24.5 billion in 2015, with the greatest annual growth occurring in the plant-protein ingredient sector. From pea protein to hemp proteins, an ever increasing number of plant-based protein sources are being introduced into the marketplace that offer quality nutrition, taste and sustainability at the same time. Given consumer desires to moderate animal-based protein consumption combined...

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GLA (gamma linolenic acid) is a plant-derived omega-6 most abundant in hemp seeds, although a member of the omega-6 family, it’s metabolized differently than other omega-6s. Our modern Western diet is rife with omega-6 fats and generally deficient in omega-3 fats, a fatal imbalance that sets in motion the inflammatory processes implicated in diseases of aging. GLA can counteract this acquired enzyme defect, supplying vital biochemical...

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