Dehulled hemp seeds (the whole seed without the mineral rich outer shell) are free from gluten, cholesterol, nuts, sodium, and lactose – and being plant based, it is suitable for people with gluten or lactose intolerance as well as various ethnic and religious dietary requirements. It’s also a great choice for children and pregnant women because of its high natural concentration of vitamin B1 and folate. Ideal for vegans, and any other plant-based eating regime.
Nutrition: Approximately 44% of the weight of hempseed is edible oils, containing about 80% essential fatty acids (EFAs); e.g., linoleic acid, omega-6 (LA, 55%), alpha-linolenic acid, omega-3 (ALA, 22%), in addition to gamma-linolenic acid, omega-6 (GLA, 1–4%) and stearidonic acid, omega-3 (SDA, 0–2%). Proteins (including edestin) are the other major component (33%). Hempseed’s amino acid profile is “complete” when compared to more common sources of proteins such as meat, milk, eggs and soy. Hemp protein contains all nutritionally significant amino acids, including the 9 essential ones adult bodies cannot produce. Proteins are considered complete when they contain all the essential amino acids in sufficient quantities and ratios to meet the body’s needs. The proportions of linoleic acid and alpha-linolenic acid in one tablespoon (15 ml) per day of the hempseed’s oil easily provides human daily requirements for EFAs.
How to eat hemp seeds? Hemp seeds can be eaten raw, ground into a meal, sprouted, made into hemp milk, prepared on any side dish, salad, stir fry and used in baking.
We process by cleaning the whole hemp grain first, then we dehull the hemp grain through a no-heat, mechanical process. We ship across North America so therefore we provide the sterilized certificate by law in the United States where we ship it from Canada.
We offer bulk supply unit measure 25lb, 30lb pallet pricing, and 2000lb totes, call direct 888-265-0811 or email email@example.com