Note: Minimums 2,000lbs Only Offered At This Time.
Product: Natural & Organic 50% Hemp Protein – Patent Pending
Pack Size: 50/lb – 22.69 kg bags, 2,000/lb totes
Source: Canadian Grown
Processed: United States
Mesh size: 200 mesh
Certification: Organic & Kosher
Order: p: 1-888-265-0811 e: firstname.lastname@example.org
Availability: Our hemp protein powders are available in bulk wholesale quantities; we offer a range from 50% up to 70% All our proteins are done on custom ordering only, minimum order quantity 2,000lbs
Appearance: Free flowing powder
Colour: Light beige to greenish powder
Odour: Typical of hemp
Taste: Mild, nutty flavour
- 200 mesh, easier for blending
- smoother tasting
- no gritty/grainy texture
- sweeter natural tasting
- patent pending
Hemp Protein Powder can supply any diet with:
- a vegetarian source of essential fatty acids,
Hemp Protein is a balanced source of essential amino acids. Many plant proteins are labelled “incomplete” proteins as a resulting from the low amounts of one or more of the nine essential amino acids. Truth be told, the “incomplete” label is somewhat misleading as all plant proteins do contain each of the essential amino acids. But in most cases (e.g. grains, legumes), levels of one or more amino acid are insufficient for human needs.
Hemp protein supplies enough of each of the essential amino acids to contribute to the human body’s requirements. In fact, an important aspect of hemp protein is that it is a quality source of the amino acids arginine and histidine, both of which are important for growth during childhood, and of the sulphur-containing amino acids methionine and cysteine, both of which are needed in the production of vital enzymes. Our bodies can synthesize 16 of the 23 amino acids that we need. That leaves 8 essential amino acids (9 for children), which must come from the foods we eat.
Hemp protein also contains relatively high levels of the branched-chain amino acids that are crucial in the repair and growth of lean body mass, making a hemp protein shake after a workout a worthwhile investment. ALL plant-based foods have varying amounts of protein (plus carbohydrates, fats and other good things), and the body will combine proteins from all sources, to make ‘complete protein’. That’s true for everybody, veg or non-veg. The term ‘complete protein’ means that all eight essential amino acids are present in the correct proportion.
Foods from animal sources have complete proteins Some foods from the plant kingdom, such as hemp and quinoa, have complete protein. The term ‘incomplete protein’ refers to foods which have all the essential amino acids, but are low in one or more of them. That’s called the ‘limiting amino acid’.
Most plant foods have one or more limiting amino acids which limit the availability of all the other amino acids in the food. That’s why these foods are called ‘incomplete proteins’. For example, the limiting amino acid in grains is usually lysine (Lys); in legumes it can be methionine (Met) and tryptophan (Trp). So, the low-level of Lys in grains is complemented by a higher level in legumes, and vice versa, to make ‘complete protein’. However, vegetarians and vegans don’t need to worry about complete and incomplete protein. It is NOT NECESSARY for vegetarians and vegans to combine specific protein foods at one sitting to make complete protein.