Ingredients:
3/4 cup steel cut oats
Whole lotta nuts! 3/4 cup organic hemp hearts + 3/4 cup chia seeds + 3/4 cup walnut (soaked up to 6-8 hours)
10 soft dates, seeds removed
1/2 cup raisins
1 tsp cinnamon
1/8 tsp nutmeg
Method:
Soak steel cut oats overnight completely submerged in filtered water. Drain water from oats and pat dry. Place oats in a food processor with “S” blade until ground up. Remove the oats and add all the nuts into the food processor and grind until coarsely ground. Add the oats back to the food processor and combine with the nuts. Add the remaining ingredients slowly and process until they form a sticky texture, similar to a cookie dough. Take a spoonful, roll into a ball and then flatten into the sheet to get ready to place in your food dehydrator. Set dehydrator at 110F up to 4 hours or as desired crunch, for a chewer texture try less time and enjoy!
Makes 20 to 24 cookies.
