GLA (gamma linolenic acid) is a plant-derived omega-6 most abundant in hemp seeds, although a member of the omega-6 family, it’s metabolized differently than other omega-6s. Our modern Western diet is rife with omega-6 fats and generally deficient in omega-3 fats, a fatal imbalance that sets in motion the inflammatory processes implicated in diseases of aging. GLA can counteract this acquired enzyme defect, supplying vital...
Read MoreThis makes hemp the superior source for this protein in the plant kingdom. Edestin is a type of plant protein that is similar to protein found in the human body, and thus is perfectly suited to aid in meeting the body’s cellular needs such as DNA repair. Since much of hemp’s protein resembles that found in human blood, hemp protein is very easily digested and assimilated. In addition, another one-third of hemp’s protein is albumin,...
Read MoreA raw nut is generally picked or purchased in its shell. It has not been heated through or processed. Raw nuts have the most nutrients because they have not escaped or been cooked out of the nut. Most raw nuts are high in protein and are less fat than many roasted nuts because they are not cooked in oil. Roasted nuts are often enjoyed because the natural oils of the nuts are allowed to come out of the nut. Butter, oils, salt and...
Read MoreToday, consumers associate protein powders and supplements as nutrient sources for healthier living. But about 40 years ago the only concentrated form of protein that was manufactured was egg protein. In the 1990’s whey protein became a big hit with body builders who wanted to build muscle mass and reduce recovery periods between training sessions.Advanced science and technology has introduced us to protein isolates. These have become...
Read MoreHemp’s ratio of Omega 6 to Omega 3 fatty acids is about 4:1 which mirrors the primitive diet man evolved on for 2.5 million years. This ratio of fatty acids has been shown to prevent and even reverse Alzheimers disease in animal models and humans (Yehuda et al, Int J Neurosci, vol 3, 141-9, 1996). The fatty acid gamma-linolenic acid (GLA) is especially beneficial for the elderly who become essential fatty acid deficient as they age....
Read MoreFuel Food Reality CheckOttawa, ON: Here are the facts on recent increases in fuel and food. FACT Over the past year, oil prices have jumped by nearly 100%. · In 2007, food prices increased by about 4% overall. · In 2007, the same year the U.S. produced a record amount of ethanol from corn, the U.S. increased it surplus of corn to more than 1.4 billion bushels. In a record ethanol year, the U.S. actually fed more of the world by...
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