Posts Tagged "fatty acid ratio"


Hemp seeds do not mill into flour, they become butter because of the high oil content. In order to get flour, you need to remove the oils. We mill the byproduct of pressing hemp seed for oil, which we call hemp cake, into flour for just such a use. Our certified organic hemp flour is quite nice and is very fine. It is perfect for adding to baking and for bread. The most recognized health benefits of hemp flour are amino acids,...

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