As part of the Canadian Hemp Trade Alliance’s Hemp Foods Characterization Project we are hempy to share the test results, we often get this question is hemp gluten-free? Gluten is a plant protein found in cereals, particularly in wheat. Wheat flour typically contains some 100,000 mg/kg, or parts per million (ppm) of gluten. Gluten is an allergen and affects people suffering from Celiac Sprue Disease. As for other oil seeds, the...
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