As part of the Canadian Hemp Trade Alliance’s Hemp Foods Characterization Project we are hempy to share the test results, we often get this question is hemp gluten-free? Gluten is a plant protein found in cereals, particularly in wheat. Wheat flour typically contains some 100,000 mg/kg, or parts per million (ppm) of gluten. Gluten is an allergen and affects people suffering from Celiac Sprue Disease. As for other oil seeds, the...
Read MoreOne common query is how hemp protein stands up to whey protein powder. We are told whey is tested, approved, it works, so why move to anything else? If you’re getting results with one sort of protein, why make the move to hemp and run the chance of reducing your workout results? There are lots of reasons to consider hemp protein as an alternative to whey protein. In reality, I would like to debate that moving to hemp protein is...
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