Hemp seeds do not mill into flour, they become butter because of the high oil content. In order to get flour, you need to remove the oils. We mill the byproduct of pressing hemp seed for oil, which we call hemp cake, into flour for just such a use. Our certified organic hemp flour is quite nice and is very fine. It is perfect for adding to baking and for bread. The most recognized health benefits of hemp flour are amino acids,...
Read MoreGluten is a protein found in wheat and other members of the wheat family. It’s actually made up of two proteins: glutenin and gliadin (this one is the troublemaker for those who are allergic to gluten, but more on that below). Glutenin and gliadin are a dream team for creating fluffy baked goods that hold their shape. Glutenin strands create a solid structure for holding air bubbles and gliadin is like a firm yet stretchy cement that...
Read MoreBasic Hemp Bread Taking the time to make your own bread is very empowering; the feelings from making it are profound. Fresh homemade bread is something everyone seems to love; it seems to stir happy memories in all. From when you smell the starter, to getting your hands in the flour, then the smell of it straight from the oven is one of the joys of life. This recipe gives quantities for hemp meal and flour if you don’t have...
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