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Panzanella is a traditional Tuscan dish made with bread, tomatoes and a variety of different greens. Historically, the bread used on this dish is stale and other people make this salad after they have bread that wants consuming up. On this recipe, we’ve given you the steps to make a gluten-free seeded bread that may be eaten for breakfast, lunch or dinner and you’ll both bake the bread contemporary for this particular dish, or use any leftover bread you’ll have.
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