Chocolate Chai Hemp Milk: Whatcha Gunno Need…
In a blender add:
1/2 cup hemp seed nut
2 to 3 cups filtered water
Blend on high speed
2 tbsp raw carob powder or raw cacao nibs ground fine
1 1/2 tsp grated ginger
1 tsp cinnamon
1 tsp vanilla bean powder
1/2 tsp cardamom powder
A sprinkle of Celtic salt. Stevia powder to desired sweetness
Option: 1/2 tsp garam masala – may make it a bit too spicy for some palates though I love the spice jazz it gives.
Blend again on high speed for a foamy creamy effect.
Recipe bragging rigths goes to Wind @ Conscious Kitchen