Borsht is a traditional Russian specialty. It is a very tasty soup which is loaded with powerful cancer fighting antioxidants, with amazing Omega power!
Makes: Enough for 3
Prep Time: 15 min
2 Tbsp Hemp Seed Oil
1/2 cup Hemp Seed Hearts
4 cups of beet(peeled & chopped)
2 cups of beets(shredded)
3 cups of water
1 large avocado
1 small onion(chopped)
2 cloves garlic
1/3 cup fresh squeezed lemon juice
1 Tbsp tamari wheat-free
Combine all ingredients except shredded beets in a blender. Blend on high until creamy and smooth. You may need to help stir it if you do not have a strong blender (A vitamix is best!).
Borsht can be served hot or cold. If you prefer it hot, place the blender mix in a pot and warm it on the stove on low (If you have a vitamix, it will warm by keeping it blending on high for 5 minutes). Stir the shredded beets into the hot or cold mixture and serve. You can garnish with strips of fresh chives.