Posts Tagged "GreenConsumer"


We think so, as we struggle to feed our overpopulating society there very well may be a huge growth on plant-based proteins for many reasons. Global agriculture faces the prospect of a changing climate and the challenge of feeding the world’s population that is growing annually at about 1.3%. By 2063, the population is expected to double from about 6.5 billion today to 13 billion. Ensuring enough protein is available to feed our...

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GLA (gamma linolenic acid) is a plant-derived omega-6 most abundant in hemp seeds, although a member of the omega-6 family, it’s metabolized differently than other omega-6s. Our modern Western diet is rife with omega-6 fats and generally deficient in omega-3 fats, a fatal imbalance that sets in motion the inflammatory processes implicated in diseases of aging. GLA can counteract this acquired enzyme defect, supplying vital...

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Industrial Hemp’s Diversity Fits In With Key Sectors In The Analysis LOHAS Marketplace $209 Billion Strong 2015 The Year of Hemp! It’s Growing Even Greener…Hemp Branding for today’s Green Revolution! Every where you look these days you will see “Green” products and “Green” programming. There are “Green” cookbooks, “Green” clothing and even “Green” pet products. We  have even seen “Green” toys for children. But what does it mean to be...

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A raw nut is generally picked or purchased in its shell. It has not been heated through or processed. Raw nuts have the most nutrients because they have not escaped or been cooked out of the nut. Most raw nuts are high in protein and are less fat than many roasted nuts because they are not cooked in oil. Roasted nuts are often enjoyed because the natural oils of the nuts are allowed to come out of the nut. Butter, oils, salt and...

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Today, consumers associate protein powders and supplements as nutrient sources for healthier living. But about 40 years ago the only concentrated form of protein that was manufactured was egg protein. In the 1990’s whey protein became a big hit with body builders who wanted to build muscle mass and reduce recovery periods between training sessions.Advanced science and technology has introduced us to protein isolates. These have become...

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Hemp’s ratio of Omega 6 to Omega 3 fatty acids is about 4:1 which mirrors the primitive diet man evolved on for 2.5 million years. This ratio of fatty acids has been shown to prevent and even reverse Alzheimers disease in animal models and humans (Yehuda et al, Int J Neurosci, vol 3, 141-9, 1996). The fatty acid gamma-linolenic acid (GLA) is especially beneficial for the elderly who become essential fatty acid deficient as they age....

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